BAKERY WALKER”
filled with our dreams will be open for one day only!
With the theme of travel, we offer breads from all over the world.
This project is the culmination of a year of our learning.
We put our passion and heart into each and every product.
We invite you to visit our store and enjoy the world of our bread.
Date and time of sale:
September 15, 2024 13:00~16:00
L’ecole vantan|
Vantan Tokyo School Nakameguro 3
Traveling bread, peace of mind.”
BAKERY WALKER’s bread takes you on a pleasant journey.
With the theme of travel, we aim to bring peace and happiness through bread from all over the world.
We hope that the warmth and aroma of bread will ease the stresses of daily life and bring peace of mind.
We hope that your time here will be a happy time for you.
Breads of the World
France, Germany, Italy, America, Japan.
Breads from all over the world will be available.
Please come and see, smell, and compare the breads. We would be happy if you could feel the difference of breads from different cultures.
Season / Ingredients
Many breads using seasonal ingredients will also be available.
We have created a recipe that is as close as possible to the authentic recipe, while still being familiar to the Japanese palate, so that our customers can enjoy “foreign bread.
Traditions/Techniques
We handle a wide range of products, from standard items to creative works, but we have not lost sight of the basic techniques and have pursued quality with respect to each culture’s unique production methods.
Gallery
Bread Characteristics by Country
France
- Artistic Shapes and Designs: French bread is considered a symbol of culinary culture because of its beautiful shapes and designs.
- Use of high quality raw materials: Flour, butter, yeast, and other carefully selected, high quality ingredients are used to create flavorful and textured breads.
- Variety and variety: French bread is very diverse, with baguettes, croissants, brioches, and many other varieties.
Germany
- Use of rye and whole wheat flour: German breads make extensive use of rye and whole wheat flour, which are nutritious and have a firm texture.
- Long fermentation and baking: Many German breads undergo prolonged fermentation and baking at low temperatures, resulting in a deep flavor and moist texture.
- Health-conscious: German breads contain many healthful ingredients and are rich in fiber and vitamins.
Italy
- Use of Olive Oil: Italian bread is often made with olive oil, which gives it a flavorful, moist texture.
- Simple ingredients and traditional methods: We use simple ingredients such as flour, water, salt, and yeast, and follow traditional methods.
- Regional characteristics: Each region has its own unique bread, ranging from fruit and nut breads to hard, chewy breads.
the United States
- Wide variety: from white bread for sandwiches to bagels, cornbread, sourdough, and much more.
- Sweetness and intensity of flavor: Many American breads are sweet or savory, such as cinnamon rolls, and some are dessert-like.
- Large, hearty sizes: American breads are often large and hearty, and can be shared by families.
Japan
- Soft and fluffy: Japanese bread is characterized by its soft and fluffy texture; many breads are light and pleasant to the palate.
- Diverse fillings and toppings: A variety of fillings and toppings, such as anpan and curry buns, offer a wide variety of breads to enjoy.
- Fusion of Western and Japanese styles: Japanese bread has evolved in its own unique way, blending traditional Japanese elements with Western styles.
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